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–+ servings
This tasty, protein-packed dish is sure to be a crowd-pleaser at your summer BBQ
Tofu apple skewers, a vegan BBQ dish
5 from 1 vote
Servings3

Ingredients

  • 1 block of tofu
  • 1 Jazz apple
  • 2 red onions cut into small quarters
  • 1 red pepper – deseeded and cut into pieces
For the marinade:
  • 1 tbsp tamari sauce
  • 1 tsp miso paste
  • 1 tsp maple syrup
  • The juice of 1/2 lemon
  • 1/2 tbsp sesame seed oil

Instructions

  • Mix all the marinade ingredients into a small bowl. Cut the tofu into cubes, place into a large bowl and pour over the marinade. Cover it with a plate and let it marinate for 2-3 hours or even better overnight if you can.
  • Assemble the skewers by alternating the vegetables and apple with tofu. You should have some marinade left at the bottom of the bowl.
  • Brush it all over the skewers, making sure all the veggies are coated.
  • Cook the skewers on the BBQ for about 5-6 minutes each side or until the veggies are cooked.