The everything sandwich is flavor heavy and can be made with all your favorite condiments. This sandwich is something else. Be sure to make it on a substantial bread to ensure all those condiments stay in the sandwich. And don't be tempted to forgo to potato chips. Your choice of potato chips will take your everything sandwich to the next level.
Ingredients
- Extra-virgin olive oil for toasting
- One 6-inch ciabatta roll or piece of focaccia, halved or 2 slices of your favorite bread
- 2 tbsp vegan mayo or vegan cream cheese
- 2 tbsp vegan hummus
- 2 tsp cavolo nero pesto or store-bought pesto
- 1 tsp sambal oelek
- 1 tsp spicy English or Dijon mustard
- 3 to 5 slices vegan cheese or ¼ to ½ cup shredded vegan cheese
- 2 tbsp chopped, pitted green or black olives
- 5 to 6 slices picked jalapeno peppers chopped
- ½ cup arugula
- Ketchup optional but strongly suggested
- Your favorite potato chips
Instructions
- Brush olive oil on both sides of each slice of bread. In a large skillet, toast the bread over medium heat on both sides. (You could also do this under a low broiler or in a toaster, but without the oil.) Let cool.
- Spread mayo over both slices of bread, followed by a layer each of hummus and pesto. Spread the sambal on one piece of bread and the mustard on the other.
- Layer on the cheese, sun-dried tomatoes, olives, and jalapeños. Top with the arugula. If desired, add a squirt of ketchup and a handful of potato chips.
- Devour immediately.