This dish is a sweet potato salad with a tahini, maple, and lemon dressing, mixed leaves, apple, and beetroot. It's sweet and savory option for lunch or as a side with grains, tofu, or roasted vegetables.
Ingredients
For the dressing
- 2 tbsp tahini paste
- 1 lemon juice
- 1 crushed garlic clove
- ¼ tsp ground cumin
- 2 tbsp yoghurt
- 3 tbsp pure maple syrup
For the salad
- 2 sweetpotatoes finely sliced and cut into triangles
- 1 sliced apple
- ½ sliced red onion
- 1 medium-sized sliced beetroot
- 1 sliced spring onion
- 1 bag mixed leaves salad
- 1 tbsp pickled cabbage
Instructions
- For the dressing, mix all ingredients together, then keep aside.
- For the salad, grill the sweetpotatoes in a griddle pan, then keep aside.
- Mix all salad ingredients in a large bowl, add half of the dressing, the grilled sweetpotatoes and stir.
- Serve the salad with the remaining dressing on the side.