Delicious strawberry sandwich biscuits that only need a handful of ingredients to make!
Ingredients
- 80 g sugar
- 70 ml vegetable oil
- 70 ml orange juice
- 280 g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Serve with
- Icing sugar
- Strawberry jam
Instructions
- In a large mixing bowl, add the sugar, oil and orange juice.
- Whisk well to dissolve the sugar.
- Combine the baking powder and salt into the flour and add them into the wet ingredients.
- Use a whisk to combine them and then continue kneading with your hands.
- Form the dough into a ball and wrap it in a clean film.
- Place it in the fridge for 10 minutes.
- Remove from the clean film and roll the dough with a rolling pin.
- I found it easier to divide the dough and then roll, but it's not necessary.
- Use a cookie cutter of your choice to shape the biscuits (I'm using 2 different sizes so that the jam is visible, but you can do one size.)
- Place them on a tray lined with parchment paper.
- Bake them in a preheated oven at 180 degrees Celsius for 10 minutes or until golden.
- Let them cool down before you sprinkle the icing sugar.
- Add some strawberry jam on one biscuit and then cover it with another one.
- Continue until you have used all the biscuits.
*Keep them in an air-tied container for up to 7 days.