These spicy wedges deliver crispy edges, fluffy centers, and bold seasoning, making them a reliable option for sharing, snacking, or serving as a side.
Ingredients
- .2 kg potatoes unpeeled
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper to taste
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp fine sea salt
- 1 tsp black pepper
- 2 tbsp fine breadcrumbs
Instructions
- Pierce potatoes with a fork and microwave for 10 minutes until just tender.
- Allow to cool slightly, then cut into wedges.
- In a bowl, mix all spices, salt, and pepper.
- Drizzle wedges with olive oil, add seasoning, and toss to coat.
- Spread evenly on a baking tray.
- Bake at 220°C (200°C fan) for 35–40 minutes, flipping halfway.
- Serve hot with spicy vegan mayo.