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–+ servings
These spicy tofu nuggets pair well with tahini ranch or even tzatziki. Perfect for snacks or meals, this dish offers bold flavors and satisfying textures.
a close up of a bowl of spicy tofu nuggets with tahini ranch
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Servings4

Ingredients

For the spicy tofu nuggets
  • 1 package (12 ounces/340 g) extra-firm tofu patted dry
  • 3 tablespoons (45 mL) Buffalo style hot sauce
  • 1 tablespoon (15 mL) avocado oil
  • 1 teaspoon (5 mL) garlic powder
  • 1 teaspoon (5 mL) onion powder
  • ½ teaspoon (2 mL) salt
  • ¼ teaspoon (1 mL) cayenne pepper
  • 2 tablespoons (30 mL) cornstarch
  • 1 green onion dark part only, thinly sliced, for garnish
For the tahini ranch
  • ⅓ cup (75 mL) tahini
  • ⅓ cup (75 mL) freshly squeezed lemon juice
  • 2 tablespoons (30 mL) extra- virgin olive oil or avocado oil
  • 2 tablespoons (30 mL) water
  • 1 tablespoon (15 mL) apple cider vinegar (optional; omit if you like a less tangy ranch)
  • 1½ teaspoons (7 mL) garlic powder
  • 1 teaspoon (5 mL) onion powder
  • 1 teaspoon (5 mL) salt
  • 1 teaspoon (5 mL) pure maple syrup plus more as needed
  • ¼ cup (60 mL) lightly packed fresh dill minced
  • 2 tablespoons (30 mL) finely chopped fresh chives
  • Freshly cracked black pepper

Instructions

For the spicy tofu nuggets

  • Preheat the oven to 400°F (200°C). Line a small baking sheet with parchment paper.
  • Tear the tofu in half horizontally, then tear the halves into 1-inch (2.5 cm) pieces.
  • In a medium bowl, whisk together the hot sauce, avocado oil, garlic powder, onion powder, salt, and cayenne pepper. Toss the tofu in the sauce mixture. Sprinkle the cornstarch over top and toss well to coat. Spread the tofu evenly on the prepared baking sheet. Bake for 20 minutes. Flip and bake for another 10 minutes until the edges are golden brown.
  • Transfer the spicy tofu nuggets to a serving plate. Garnish with the green onions. Serve with your favorite sauce on the side for dipping. Store leftovers in an airtight container in the fridge for up to 4 days.

Make the tahini ranch

  • In a large salad bowl, whisk together the tahini, lemon juice, olive oil, water, apple cider vinegar (if using), garlic powder, onion powder, salt, and maple syrup. Stir in the dill, chives, and some pepper. Taste and adjust with a bit more maple syrup if too sour.