If you want to try something different with a bit more zing, give the smoky kidney bean dip a try. It's effortless to make and adds variety to your meals.
Ingredients
- 1 (14-oz [400-g]) can kidney beans drained
- ⅔ cup (140 g) jarred roasted red peppers
- ⅓ cup (50 g) jarred sun-dried tomatoes
- 1 tbsp (15 ml) extra virgin olive oil
- ½ tsp garlic granules
- ½ tsp smoked paprika
- 1 tsp fresh lemon juice plus more to taste
- ½ tsp salt plus more to taste
Instructions
- Add the beans, peppers, sun-dried tomatoes, oil, garlic granules, smoked paprika, lemon juice and salt to a blender or food processor. Blend until as smooth as possible.
- Season to taste with salt, and add additional lemon juice if needed.