Quick and cosy breakfast? Gotchu! This toast topped with zesty smashed peas and sweet roasted cherry tomatoes is just as easy to make as it is delicious. Perfect for busy mornings - or for a lazy brunch on the weekend. You've simply GOT TO try it.
Ingredients
- 2 slices sourdough bread
- 1 tbsp vegan butter
- 250 g frozen peas, thawed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 2 tbsp coconut yogurt
- 1/2 tsp chili flakes
- Salt and black pepper, to taste
For serving
- Roasted cherry tomatoes
- A drizzle of balsamic glaze
- A sprinkle of seeds
- Fresh herbs, eg dill
Instructions
- Spread vegan butter on bread and toast in a pan until golden
- Mash peas with the back of a fork and mix with olive oil, lemon juice, nutritional yeast, coconut yogurt. Season with chili flakes, salt & pepper
- Spread smashed peas on toasted bread, top with roasted cherry tomatoes
- To serve, drizzle with balsamic glaze, sprinkle with seeds for a crunch, and finish with some fresh herbs on top