This 15-minute recipe is a life saver this summer, there's no cooking required, just a chopping and mixing and you are all set! I love having it after a beach day, as is refreshing and light but at the same time delicious and filling.
Ingredients
- 2 tbsp plant-based mayonnaise
- 1 tsp Dijon mustard
- Juice of half lemon
- Pinch of salt and pepper
- 1 tsp of each dried oregano and garlic granules
- 1 spring onion
- 1 finger chili
- A handful of celery leaves and coriander
- 1 carrot
- 280 g extra firm tofu
Instructions
- In a large bowl, add the mayo, mustard, lemon juice, herbs and mix well.
- Chop the onion, chili, celery and coriander.
- Then grate the carrot and tofu.
- Add all the veggies and tofu in the bowl with the mayo dressing and combine well.
- Try and adjust the seasoning if needed.
- Eat as it is or enjoy in a wrap or use as a sandwich filling.