These roasted figs with feta add a warm, sweet and savory element to a vegan cheeseboard, ready in minutes and easy to serve.
Ingredients
- 6 large figs
- 1 block of Jay&Joy ‘Janis’ feta cheese alternative
- Maple syrup
- A few sprigs of fresh thyme
- A handful of walnut halves
- Salt pepper
Instructions
- Preheat the oven to 200°C (390°F).
- Rinse the figs and make a cross-shaped cut on the top of each.
- Place the figs in an ovenproof dish. Stuff each fig with pieces of Janis, then drizzle with maple syrup. Sprinkle with thyme, crushed walnuts, and a pinch of salt.
- Bake for 10 minutes, until the figs are nicely roasted.
- Remove the figs from the oven and sprinkle with a pinch of freshly ground black pepper