Inspired by the TikTok pancake cereal, these mini pancakes are super fun to make and can be served on their own or alongside fresh fruit, maple syrup, nut butter or as a cereal with milk. They're ready in just a few minutes and can be stored in the fridge or freezer.
Ingredients
- 3/4 cup plant milk (180 ml)
- 1 tbsp apple cider vinegar (15 ml)
- 2 tbsp maple syrup (30 ml)
- 1 tsp vanilla extract
- 1 cup all-purpose flour (120 g)
- 1 tsp baking powder
- 1 pinch salt
- A little coconut oil
Instructions
- Whisk together the milk and apple cider vinegar. Set aside to curdle for 10 minutes.
- Sift the flour and baking powder into a mixing bowl and stir through the salt.
- Stir the maple syrup and vanilla extract into the curdled milk and whisk the wet ingredients into the flour mix.
- Transfer the mix into a squeezy bottle.
- Lightly grease a non-stick pan over medium heat with a little coconut oil and allow for the pan to preheat.
- Shape your mini pancakes into the pan with the squeezy bottle, then flip the pancakes after 1 minute or when the edges begin to firm up.
- Remove the mini pancakes from the pan once they are golden on both sides.
- Serving - You can serve these mini pancakes on their own, drizzled with maple syrup or nut butter, or as a pancake cereal in a bowl, topped with fresh berries and milk.
- Best enjoy these Silver Dollar Pancakes right away. You can also store them in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
- You can also make full-size pancakes with this pancake mix!
- Gluten-free - you can make these pancakes gluten-free by swapping out the all-purpose flour with a gluten-free flour blend intended for baking. I love using the gluten-free flour from Freee (Doves Farm).
- Vanilla - instead of vanilla extract, you can also use vanilla powder (use ¼ teaspoon) or vanilla paste (use ¼ teaspoon). You can also leave it out completely if you don't have any vanilla to hand but I recommend adding it for flavor.
- Vinegar: Instead of vinegar, you can also add lemon juice as an acidic ingredient!