These sweeties are oil-free and made without overly processed ingredients or sugars. You might have trouble believing that something so nutritionally-dense and good for you is also so delicious.
Ingredients
- 4 medium sweet potatoes
- 1 tsp cinnamon powder
- 2 cups apples, diced (unpeeled)
- ½ cup raisins
- ½ cup almonds, chopped
- ¼ cup 100% pure maple syrup
Instructions
- Wash your sweet potatoes and leave the skin on. Choose your cooking method below.
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat. Pierce your sweet potatoes with a fork in several places and lay the sweet potatoes onto your baking sheet.
- Bake for 25–30 minutes or until soft and the edges are browned and caramelized.
- Cut your sweet potatoes lengthwise down the center and fluff the insides with a fork. Sprinkle a pinch of cinnamon inside the potato, then load it up with diced apples, raisins, and almonds. Drizzle some maple syrup over the top and enjoy!