This dish is an absolute must-have in your weekly assortment of recipes! It only takes 10 minutes to make, it’s high in protein, really delicious and can be eaten for breakfast, lunch or dinner.
Ingredients
- 1 cloves garlic, finely chopped
- 175 g/6oz firm tofu, drained and patted dry or use firm or regular silken tofu, gently broken up into bite-sized pieces
- 1 tsp tahini
- 1 tbsp soy sauce (use tamari if gluten-free)
- 1 tbsp nutritional yeast flakes
- ½ tsp turmeric
- Splash of unsweetened plant milk (optional)
- Pinch of salt and pepper (optional)
Instructions
- Gently fry the garlic in a little oil in a small saucepan or frying pan on a medium heat for about 30 seconds until lightly golden. Don’t let it burn.
- Add the all other ingredients to the pan and mix together. Try not to break the tofu up too much but make sure it’s well stirred.
- Heat to warm through for approximately 3-5 minutes and serve immediately.
Serving suggestions: avocado, baked beans, barbecue sauce, breakfast muffins, cooked tomatoes, fresh herbs, fried potatoes, grilled asparagus, grilled or fried mushrooms, hash browns, pancakes, roasted or steamed vegetables, salad, toast, vegan bacon, vegan sausages, vegan shakshuka, wraps