With a flavorful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! It's the perfect dish for a cozy night in or a quick and easy dinner with friends! It's comforting, flavorful, and super filling, making it the perfect vegan meal for any occasion.
Duration 25 mins
Cook Time 20 mins
Prep Time 5 mins
1 tbsp olive oil 1 stalk celery, finely diced 1 brown onion, finely diced 1 carrot, finely diced 1 tbsp tomato paste 240 ml vegan red wine 1 tin (400g) lentils, drained and rinsed 200 g spaghetti 250 ml vegetable stock 1 bay leaf 1 large handful spinach Salt and pepper to taste Fresh basil and vegan parmesan to serve
Start by sautéing finely diced celery, onion & carrot in a tablespoon of olive oil over medium heat for 5 minutes.
Add a tablespoon of tomato paste and deglaze with 240ml of red wine. Stir in a tin of chopped tomatoes and lentils.
Next, add 200g of spaghetti alongside 250ml of vegetable stock, and a bay leaf. Let everything simmer together until the pasta is cooked through.
Finally, remove the bay leaf and add a large handful of spinach, then cook for a few minutes until wilted.
Season to taste with salt and pepper & serve hot garnished with fresh basil and a sprinkling of vegan parmesan cheese.