This roasted cauliflower and apple recipe is packed full of flavor and makes for a perfect midweek meal
Ingredients
- 2 JAZZ apples (cored and cut into thin slices)
- 400 g cauliflower florets
- 2 red peppers (cut into chunky slices)
- 4 cloves garlic
- 4 shallots (each cut into segments)
- 2 tbsp olive oil
- 1 tbsp sherry vinegar
- 2 tbsp harissa
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C fan.
- Break the cauliflower florets apart, cut the peppers into strips, break apart the shallots and peel the garlic cloves before adding to a large bowl.
- Mix the olive oil, harissa, and sherry vinegar together and pour over the veg.
- Get your hands involved to ensure the veg is well covered.
- Place the marinated veg on an oven tray and bake for 20 mins.
- Take out, give it a mix and bake for another 10 minutes.
- Serve with couscous, coconut yoghurt and mint leaves.