This braised cabbage recipe is best served with your favorite vegan sausages and mashed potato
Ingredients
- 1 JAZZ apple - chopped into very small and thin pieces
- 1/2 head of red cabbage - finely sliced
- 1 red onion - finely sliced
- 2 tbsp apple cider vinegar
- 2 tsp coconut sugar
- 1/2 tsp cinnamon
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- To a large pan on a medium heat add the olive oil.
- Once it is hot, add in the chopped onion, JAZZ apple, salt and pepper. Cook for five minutes until the onion starts to caramelize.
- Add the sliced cabbage, apple cider vinegar, coconut sugar, cinnamon, and a 1/2 cup (50ml) of water and cook for 20 minutes until the cabbage is soft and all the water has evaporated.