Oatmeal is such a staple breakfast in so many households! In this recipe, instead of cooking it on the stove, we baked it so it has a more compact feel and you can have several portions in one go! A sweet and perfectly spiced baked oatmeal!
Ingredients
- 1 & 1/3 cup rolled oats
- 1 tbsp chia seeds
- 2 tsp pumpkin spice
- 1 tsp cinnamon
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup non-dairy milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup plus more for serving
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
- 1 tbsp pumpkin seeds
Instructions
- Preheat the oven to 350 degrees F. Gently grease a loaf pan with coconut oil or line it with parchment paper. Set aside.
- In a large bowl, add the oats, chia seeds, spices, baking powder, and salt.
- In a medium bowl, whisk together the milk, pumpkin puree, maple syrup, and vanilla extract.
- Add the liquid to the dry ingredients and mix to combine.
- Pour the oatmeal into the loaf pan. Sprinkle the pecans and pumpkin seeds on top of the oats. Bake for 15 minutes.
- Remove the oats from the oven and serve it immediately while it’s hot. Use a large spoon to scoop a serving into a bowl. Drizzle with maple syrup and enjoy!