Set the remaining strawberries aside until the decoration stage
Place the sheet of puff pastry on a baking tray lined with greaseproof paper, prick it with a fork and then pop in the oven for 15 minutes or until golden
Take the sheet out, turn it over, gently press it down to flatten it again and return it to the oven for another 5-10 minutes
Leave to cool for a minimum of 15 minutes
Spread the cream evenly over the cooled puff pastry sheet, leaving about an inch of pastry showing around the edges
Place the fresh strawberries evenly over the layer of cream
Top off with the liquidised strawberry paste and optional decorations