Ingredients
For the Crust
- 2 cups walnuts
- 1 1/2 cup Medjool dates, pitted
- 1 tsp vanilla extract
- 1/2 tsp sea salt
For the Filling
- 2 cups pureed avocado
- 1/2 cup lime juice
- 1/4 cup maple syrup
- 2 tbsp lime zest
- 1 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Combine ingredients for the crust in food processor until it reaches a coarse consistency that sticks together.
- Press the crust evenly into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
- In a food processor combine all ingredients for the filling until smooth. Blend the pureed avocado in your food processor until smooth.
- Then pour filling over the crust, smooth the top with a spatula, and set to chill in the freezer overnight or until it reaches desired consistency. Or you can serve it right away, but it will be more mousse-like without freezing first.
Note: Add more or less maple syrup to sweeten to taste.