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A plate of cookies and cream flavoured vegan cookies on a white countertop
5 from 1 vote
Cook Time13 mins
Prep Time5 mins

Ingredients

  • 1/2 cup light brown sugar
  • 1/4 cup sugar
  • 8 tbsp softened vegan butter (1 stick)
  • 1/2 tsp vanilla extract
  • 1 flax egg (1 tbsp ground flax combined with 2 21/2 tbsp warm water)
  • pinch salt
  • 1/2 tsp baking soda
  • 1 1/4 cup all-purpose flour
  • 1/2 cup chocolate chips or chopped chocolate
  • 1/2 cup chopped Oreos (check they are vegan)
  • 1/2 tbsp plant milk (if dough seems too dry)

Instructions

  • Preheat the oven to 350° F and line a cookie sheet with parchment paper.
  • Beat the vegan butter, sugars, salt and vanilla in a bowl.
  • Add the flax egg and mix again.
  • Next, add the flour and baking soda to the bowl and mix until fully incorporated. If the dough is too dry and crumbly, add in 1/2 tbsp of plant milk until a uniform dough forms.
  • Hand mix the chocolate chips/chopped chocolate and Oreos and add to dough.
  • Roll dough into equally sized balls and place on pan and bake for 12-14 minutes or until edges are just set.