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+ servings
bowls of freshly prepared orange tofu and broccoli, one being held by the recipe developer from Plant Baes
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Cook Time30 mins
Servings4 people

Ingredients

  • 600 g extra firm tofu
  • 3 cups broccoli (diced)
  • 3 cups cooked rice
  • 1 spring onion or scallion
  • 1 tbsp sesame seeds
  • 1 1/2 cups orange juice
  • 1 tbsp ginger (grated)
  • 2 cloves garlic (minced)
  • 2 tbsp tamari
  • 1 tsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp maple syrup
  • 1 1/2 tbsp tapioca starch (plus 3 tbsp water)

Instructions

  • Bake the tofu in the air fryer at 350 degrees F (180 C) for 15 minutes (or 20 minutes at 400 F (200 C) in the oven).
  • Bake the broccoli for 8 minutes at 350 degrees F (180 C)(15 minutes in the oven).
  • Combine the orange juice, ginger, garlic, tamari, rice vinegar, sesame oil and maple syrup.
  • Combine the tapioca starch and water.
  • To a pan on medium heat, add the sauce and tapioca mixture. Cook until it starts to thicken.
  • Stir in the tofu and broccoli.
  • Serve with rice, spring onions and sesame seeds, and enjoy!