Ingredients
- 1 kg ripe tomatoes
- 200 g bread
- 150 ml extra virgin olive oil
- 1 clove garlic
- salt to taste
Instructions
ATTENTION: mix ingredients in the order specified!
- Start by washing the tomatoes, removing the green from the stem and crushing them. It is not necessary to peel or remove the seeds because a strainer is used afterwards.
- Place the bread in a bowl and cover it with the tomato puree, leaving it to soak for about 15 minutes.
- After soaking the bread, add a clove of garlic and blitz completely with the blender. While blending, add the oil and salt, a little at a time. Don't rush, the wait will be worth it!