Ingredients
- 2 spotty medium sized bananas – mashed
- 1/2 cup pumpkin puree (from a can, not pumpkin pie mix)
- 1/3 cup olive oil
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 2 tsp baking powder
- pinch salt
- 1 1/2 cups spelt flour (can sub all-purpose)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add all ingredients to a bowl. Mix until just combined.
- Add batter to a loaf pan lined with parchment paper. Bake for 45-55 minutes, until a knife or toothpick comes out mostly clean. I have a run-of-the-mill oven and baked mine for 50 minutes on the dot.
- Let loaf cool for at least 30 minutes to set. Cut in and enjoy.