Try out these (all-vegan) spicy tuna and avocado sushi sliders
Ingredients
For the bun
- 1/2 cup sushi rice
- 1/2 teaspoon seasoned rice wine vinegar
- Cooking spray
For the spicy tuna
- 1 current foods tuna fillet sliced thinly
- 1 teaspoon vegan mayo
- 1/4 teaspoon Sriracha sauce
- 1/4 teaspoon sweet chilli sauce
- 1/4 teaspoon sesame oil
- 1 tsp of soy sauce
Toppings
- 1/4 avocado slice
- 1/4 teaspoon Sriracha sauce
- 1/2 tablespoon chopped coriander
- 1/2 tablespoon garlic crispy fried
Instructions
- Prepare the sushi rice as per instructions. Add 1 tsp of rice wine vinegar and pack into ramekins, sprayed with non stick oil. Wrap in cling film and set aside in the fridge for at least 2 hours.
- In a bowl, combine the tuna strips, vegan mayo, sriracha sauce, sweet chilli sauce, sesame oil and soy sauce and set aside.
- To assemble the slider, slide one of the ‘buns’ out of the ramekin, layer the avocado, the spicy tuna mixture and top with the sauces, cilantro, fried garlic and onions.
- Serve on a slate.