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+ servings
Try out these (all-vegan) spicy tuna and avocado sushi sliders
Duration2 hrs 10 mins
Prep Time10 mins
Servings2 people


For the bun
  • 1/2 cup sushi rice
  • 1/2 teaspoon seasoned rice wine vinegar
  • Cooking spray
For the spicy tuna
  • 1 current foods tuna fillet sliced thinly
  • 1 teaspoon vegan mayo
  • 1/4 teaspoon Sriracha sauce
  • 1/4 teaspoon sweet chilli sauce
  • 1/4 teaspoon sesame oil
  • 1 tsp of soy sauce
  • 1/4 avocado slice
  • 1/4 teaspoon Sriracha sauce
  • 1/2 tablespoon chopped coriander
  • 1/2 tablespoon garlic crispy fried


  • Prepare the sushi rice as per instructions. Add 1 tsp of rice wine vinegar and pack into ramekins, sprayed with non stick oil. Wrap in cling film and set aside in the fridge for at least 2 hours.
  • In a bowl, combine the tuna strips, vegan mayo, sriracha sauce, sweet chilli sauce, sesame oil and soy sauce and set aside.
  • To assemble the slider, slide one of the ‘buns’ out of the ramekin, layer the avocado, the spicy tuna mixture and top with the sauces, cilantro, fried garlic and onions.
  • Serve on a slate.
You can find out more about Current Foods on Instagram, and get its vegan Tuna Filets here.