Mercury- and microplastic-free, try this vegan tuna steak recipe for great-tasting fish without the risks!
Ingredients
- 4 Current foods tuna filets
- 1/2 cup soy sauce
- 1/4 cup chopped Spring onions
- 2 tablespoons fresh lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 cup sesame seeds
- 1/2 teaspoon cornstarch
- 1 teaspoon water
Instructions
- In a zip-lock bag, combine the soy sauce, chopped onions, lemon juice, sesame oil, and fresh ginger. Shake everything around in the bag until it's well combined.
- Add the tuna filets to the bag, and shake until covered completely. Remove all air from the bag and leave to marinade for 20 minutes in the fridge.
- Remove the filets from the bag and reserve the mixture for later.
- Coat the filets in sesame seeds on a plate, until the surface is covered.
- Add the sauce to a small saucepan, whisk in the cornstarch and heat until thickened.
- Fry the steaks in a pan for around 3 minutes per side.
- Slice into strips and serve on a long rectangular plate
- Drizzle over the sauce and enjoy!