This easy healthy crumble uses pears and dates for sweetness, so you can have it for dessert OR breakfast!
- 1 kg ripe pears peeled, cored and chopped
- 1 tsp ground cardamom optional
- 1 tsp ground cinnamon
- 1 tbsp water
- 70 g refined coconut oil melted or vegan margarine
- 100 g ground almonds
- 100 g porridge/fine oats
- 50 g walnuts roughly chopped
- 200 g dates chopped
- 30-50 ml water
Heat your oven to 180c/360f/GM4.
Put the chopped pears, spices and water in an oven dish.
In a large bowl mix the oil, almonds, oats, walnuts and dates. Add 30-50ml water until the crumble top just about holds together when pressed together. Top the pears with this mixture and pat down.
Bake for around 20 minutes until the pears are cooked through and the topping is crispy. Serve immediately.
This recipe was republished with permission from Chef Day Radley. Find the original recipe here.