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Scare your guests silly with these Halloween sausage rolls!
Halloween Sausage Rolls
Duration50 mins
Cook Time30 mins
Prep Time20 mins
Servings12 rolls

Ingredients

  • 1 roll Jus Roll gluten free puff pastry
  • 6 thin long sausages cut in half
  • 6 almonds
  • A little mayo ketchup, mustard and tomato puree

Instructions

  • Heat your oven to 180c/360f/GM4.
  • Use a rolling pin to make the dough thinner.
  • Cut thin strips, wrap them around 6 half sausages.
  • Wrap the other 6 half sausages in dough, wrapping the dough over one end of the sausage and making the other end frayed. Add a little tomato puree to the frayed edge. Cut a little dip at the other end, push an almond into the dip. Cover the almond in tomato puree. Use a cocktail stick to indent the pastry to make knuckles.
  • Put the sausage rolls on a baking tray, bake for 25-30 minutes until the pastry is golden brown.
  • For the mummy sausage rolls add spots of mayo, ketchup and mustard for the eyes, using a cocktail stick.
This recipe was republished with permission from The Vegan Chef School.
Find the original recipe here.