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+ servings
What a treat! Made with cashews and coconut cream. Any cheesecake lover is going to be a huge fan of this!
Raw Chocolate Cheesecake
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Duration4 hrs 10 mins
Prep Time10 mins
Servings8 people


Chocolate Crust
  • 80 ml coconut milk thick part
  • 220 g dates (soaked in hot water for 30 minutes)
  • 75 g cocoa powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
Cheesecake Filling
  • 300 g cashews (soaked in hot water for 30 minutes)
  • 400 ml coconut milk 1 can
  • 100 g cocoa powder
  • 110 g maple syrup
  • 1/4 tsp salt
  • 1 lemon juice of
  • 1 tsp vanilla extract


  • Mix all ingredients for the crust into a food processor.
  • Line a 22cm baking dish with parchment paper and press the crust evenly into it. Put in the fridge for 30 minutes.
  • In the meantime, mix all ingredients for the filling and pour over the crust.
  • Freeze the cake for 3 hours.
This recipe was republished with permission from Gian's Nutrition.
Find the original recipe here.