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+ servings
Lunch is sorted! beautiful crispy pastry, with a warm, wholesome filling. The only issue is, there won't be mush room left for dessert
Mushroom Puff Pie
Duration7 hrs 35 mins
Cook Time7 hrs 25 mins
Prep Time10 mins
Servings2 people


  • 1 roll puff pastry
  • 2 cups button mushrooms
  • 1/2 almond meal
  • 1 cup spinach
  • 1 tsp dark soy sauce
  • 2 garlic minced
  • 1 onion diced
  • garlic powder
  • 1 tbsp vegan Worcestershire sauce


  • Blend the mushrooms, garlic, almond meal to form a paste ?
  • Add some oil to a pan, then add the onions, mushroom paste, and spices and sauces. Fry for 10 minutes or until the mixture has browned ?
  • Pre-heat oven 180°C/350°F. Cut the puff pastry roll into equal squares. Place a tablespoon of the filling onto one side and fold to form a triangle. ?
  • Bake for 15 minutes or until golden brown. ?
This recipe was republished with permission from The Fresh Leaf Vegan
Find the original recipe here.