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+ servings
With a decadent gooey date caramel, and crunchy almonds throughout. This is set to become your next favorite snack bar!
Almond Butter Snickers Bars
Duration10 mins
Prep Time10 mins
Servings12 bars


  • 3/4 cup almond meal
  • 1/4 cup almond butter
  • 1/2 cup rolled oats
  • 2 tbsp date syrup
Almond Butter Caramel
  • 3/4 cup pitted dates
  • 2 tbsp almond butter
  • 1/4 tsp vanilla extract
  • pinch salt
  • 1/4 cup water
  • 1/2 cup almonds whole or chopped
  • 100 g vegan chocolate melted


  • Line a slice/loaf tin with baking paper.
  • In a food processor combine the almond meal, oats and blend until fine. Then add the date syrup and almond butter to form a sticky dough. Press down with your hands to create a firm flat base. Place in the freezer while you make the caramel.
  • For the caramel combine in a blender the dates, vanilla, pinch of salt, almond butter and water. Blend until smooth and creamy.
  • Spread the almond butter caramel over the base. Then top with almonds and place it back in the freezer.
  • Melt the dark chocolate and either dip the bars in or spread the chocolate on top of the almonds (easier option).
  • Store in the freezer or fridge.
This recipe was republished with permission from Healthy French Wife
Find the original recipe here