This cake will wow the whole family this Christmas. With tangy cranberry jam combined with a sweet luxurious cream frosting, this is one delicious, fluffy, vegan sponge cake.
- 1 cup plant based milk
- 1/4 cup thick yogurt
- 5 tbsp apple sauce
- 2 1/4 cup flour
- 1 1/4 cup sugar
- 4 tsp baking powder
- 12 tbsp vegan butter for cooking
- 2 cups cranberries frozen or fresh
- 2 tbsp maple syrup
- 1 tsp lemon zest
- 1/2 cup vegan butter softened
- 1 can coconut cream chilled (not including the water)
- 2 cups icing sugar
Prepare your round pans. Preheat oven to 350F.Melt your vegan butter and then add your sugar. Mix until fluffy.
Add your remaining liquids and mix.
Carefully add your flour, baking powder and mix until combined.
Place your pans into the oven and cook for 50 mins or until a toothpick comes out clear.