Looking for an incredibly tasty and budget-friendly alternative to store bought granola? Try this recipe from ElaVegan!
Notes:You can use pepitas (pumpkin seeds) if you are allergic to coconut.You can use nuts of choice (if not nut-free) instead of sunflower seeds.Dried fruit: I used 1/4 cup raisins, 1/4 cup chopped apricots, 1/4 cup white mulberries, 1/4 cup dried goji berries. Feel free to use any dried fruit of choice, e.g. cranberries, chopped dates, mango, etc.You can use agave syrup or rice malt syrup instead of maple syrup.You can use nut-butter of choice (e.g. cashew butter, coconut butter, almond butter, etc.) if not nut-free.Recipe makes 12 servings (1/3 cup each). Nutrition facts are for one serving.