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Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes.
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Duration25 mins
Cook Time20 mins
Prep Time5 mins
Servings4

Ingredients

Broccoli Stir Fry
  • 1 tbsp oil
  • 1 onion diced
  • 5 garlic cloves minced
  • 1 heaped tbsp fresh ginger minced
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • salt & pepper to taste
  • pinch of cayenne pepper
  • 1 medium broccoli cut into small florets, 450g
  • 1/3 cup / 80ml vegetable broth
  • one 15oz can of chickpeas rinsed and drained
  • cooked rice of choice for serving
Sauce
  • 1/2 cup of water 120ml
  • 3 tbsp soy sauce
  • 2 tbsp rice or balsamic vinegar
  • 2 tbsp maple syrup
  • 1 tbsp cornstarch

Instructions

  • Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes.
  • Add broccoli florets and vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.
  • Meanwhile, prepare the sauce: In a medium bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk.
  • Pour the sauce in the pan and add chickpeas.
  • Bring to a boil until the sauce simmers. Fry for a further few minutes.
  • Taste and adjust seasonings. Add more salt/pepper/cayenne pepper if needed.
  • Serve alone or with cooked rice. Enjoy!
This recipe was republished with permission from ElaVegan. Find the original recipe here.