1. Add the mushrooms to a pan with a dash of water and cook for 3-4 minuets until they have reduced in size and all the water has evaporated.
2. Add in the crushed garlic and stir.
3. Add in the chopped kale and mix everything together.
4. With your hands, crumble the block of tofu.
5. Add in the nutritional yeast and cook for 3-4 minutes.
6. Finally, add in the salt and turmeric and mix all together.
7. Serve with some toast, avocado, extra veggies or whatever you fancy!