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Potato Rosti

Grated potato fried into a large potato pancake! Such a simple, easy-to-make dish
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Swiss
Keyword: frying pan, herbs, potato
Servings: 2
Author: Brett Cobley


  • 3 medium potatoes
  • 1 1/2 tsp dried sage
  • 2 cloves of garlic
  • salt
  • olive oil


  • Place the grated potato into a bowl and press it down with a paper towel to absorb the moisture.
  • Warm a splash of olive oil on a pan- medium heat
  • Chop to cloves of garlic finely and spread evenly to the pan - turning the heat onto low
  • Add the sage, salt, and then potatoes and stir.
  • Using a spatula, pat the mixture down to the surface of the pan into a pancake shape.
  • Cook for around 10 minutes, or until crispy, then flip. Cook until both sides are crispy


This recipe was republished with permission from Brett Cobley. Follow Brett here