Beautifully spiced and warming oats topped with sticky caramelised roast pears - perfect for autumn and winter
Duration50 mins
Cook Time30 mins
Prep Time20 mins
Servings4
Caramelised Pears
- 4 pears sliced in half through the middle
- Splash of neutral oil
- Splash maple syrup
- 1 tsp coconut sugar
Oats
- 75 g oats of choice
- 2 tbsp ground almonds
- 1 tsp cinnamon
- 1/2 tsp ground cardamon
- 1 tsp allspice
- 1 tsp vanilla essence
- 1/2 tsp almond essence
- 500 ml almond milk
Toppings
- Coconut yogurt
- Crushed nuts
- Maple syrup
To make the pears:
Pre heat your oven to 180c
Add the pears to a baking tray then drizzle with oil, maple and coconut sugar.
Bake for approximately 25-30 minutes until soft and caramelised.
Set aside.
To make the oats:
Add the oats, milk and spices to a small saucepan, simmer on a low heat stirring continuously for a few minutes until the porridge has absorbed the milk but not too dry.
Turn off the heat and stir in more plant-based milk if needed to loosen.
Spoon into a bowl and top with caramelised pears, coconut yogurt and nuts. Plus a splash of maple syrup if you want.
To make the oats:This recipe was republished with permission from Rebel Recipes. Find the original recipe here.