Prepare your fries whether you are making them homemade or store-bought.
Prepare chili by adding chopped peppers and onions to a pot. Cook in 1-2 tbsp of water on low heat until the onions are translucent.
Then add the lentil soup, kidney beans, tomato sauce and seasonings. Cook for 20 minutes on low heat to simmer.
Prepare cheese sauce by boiling the potatoes, cashews and carrots for 15 minutes.
Then drain and add them into a blender with the nutritional yeast, salt and non-dairy milk. Blend until smooth.
Once the fries are done cooking place them on a plate. Top with the chili and cheese sauce.
Garnish with green onion, red onion and jalapeño.