Add a drizzle of olive oil to a large saucepan and apply a low heat.
Chop the garlic, jalapeños, and chilies and add them to the pan.
Allow to brown for two minutes then add the beans, green lentils, sauce, salt, pepper, and chili powder.
Stir the mixture together and allow to simmer for 10 minutes - stirring occasionally.
As the beans simmer, thickly cut your slices of bread and add to a pan with a drizzle of olive oil on medium heat - turning the bread over after two-three minutes to get a crispy fried coating to the toast.
Place your fried bread on a large plate and cover in beans. Serve with freshly chopped parsley and enjoy!