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+ servings
Creamy coconut infused thick overnight oats with gooey chunks of mango topped with fresh fruits, sweet syrup and crunchy buckwheat
Duration5 mins
Prep Time5 mins


  • 40 g oats
  • 10 g chia seeds
  • 10 g coconut
  • 240 ml coconut milk
  • 80 g mango I use frozen chunks
  • Top with: coconut yoghurt kiwi, persimmon, cherries, coconut, dried white mulberries, dried goji berries, buckwheat, syrup


  • 1. Stir together all the ingredients and leave in a sealed jar overnight or for 8 hours.
    2. In the morning, stir the oats and add a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here