A healthy and easy-to-make breakfast that you can enjoy on the go or from the comfort of your own house
- 1 large ripe banana
- 160 g frozen forest fruit berries
- 100 150ml coconut milk, from the carton
- 1 tsp desiccated coconut
- ¼ tsp beetroot powder
- ¼ tsp cinnamon
- 100 g coconut yogurt
- 1 tbsp flaxseed I like a mixed berry flaxseed mix
- 1 tbsp unflavoured plant based protein,
- Topping suggestions: berries desiccated coconut, flaxseed, granola, nut butter
Place all the ingredients in a blender and whizz to combine. Add more or less milk to make a thinner or thicker smoothie – less milk will result in a thick smoothie bowl but your food processor may struggle. Add more milk to make a drinkable smoothie.
Serve straight away in a bowl and top with desired toppings. Here, I have used strawberries, desiccated coconut, flaxseed and hazelnut, and berry nut butter.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.