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+ servings
This edible vegan cookie dough contains only 8 ingredients and one of the ingredients will probably surprise you!
Duration20 mins
Cook Time10 mins
Prep Time10 mins
Servings4

Ingredients

  • One 15 oz can chickpeas rinsed and drained about 275 g*
  • 1/4 cup nut butter of choice 60 g**
  • 1/2 cup powdered Erythritol 60 g or powdered sugar***
  • A pinch of sea salt
  • 1/8 tsp baking soda for the cookie dough taste
  • 2 1/2 tbsp coconut flour 20 g
  • 1 tsp vanilla extract
  • 1/4 cup dairy free chocolate chips

Instructions

  • Process chickpeas, nut butter and vanilla extract in a food processor. Scrape down the sides of the container and mix again.
  • Add all other ingredients (except the chocolate chips) and mix again.
  • Finally, add the chocolate chips and stir with a spoon.
  • Enjoy immediately! I shaped the cookie dough into donuts but that's totally optional!
  • Store leftovers in the fridge.
This recipe was republished with permission from Ela Vegan. Find the original recipe here.