Greggs might be expanding its plant-based offering - but in the mean time - this cheesy bean bake will keep you satisfied!
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Ingredients
1x Jus roll puff pastry sheets
1x 200g tin of baked beans8 table spoons needed
2x tablespoons of nutritional yeast
1x 1/2 cups of vegan cheese
1x 1/4 cup plant based milk
Instructions
Add the beans into a saucepan on low heat and stir in the nutritional yeast then simmer for 5-10 minutes until thickened.
Unroll the puff pastry on to a baking tray lined with grease proof paper and cut into four equal sheets.
Spoon two table spoons of beans on to one side of each of the sheets heaping it to leave space around the outside to seal. Top with cheese and then gently fold over the empty half and press around the outside to seal.
Using the prongs of a fork gently press around the outside to seal the edges.
Brush the pastry with plant based milk and using a sharp knife make three incisions in each bake along the top.
Bake for 20 mins on 200c fan oven until puffed up and golden brown. Allow to cool before serving. Watch the full video on youtube for more detailed instructions.
This recipe was republished with permission from Brett Cobley. Follow Brett here.