1. Heat up a frying pan on medium to high heat, adding 3 tbsp of oil. Once the oil is hot add the jackfruit and cook until it's slightly crispy and lightly browned (around 4 minutes).
2. Bring down the heat to medium, add the paprika, cumin, cinnamon, salt, pepper and garlic powder and cook for 2-3 minutes, stirring continuously to prevent the spices from burning. Add the remaining 2 tbsp of oil now!
3. Mix the rest of the ingredients in a bowl with a whisk or in a blender and then add to the frying pan (then lower the heat to medium/low). It will be watery at first but within 3 - 4 minutes the liquid will reduce and thicken into a sticky sauce.
4. Use your sticky, smoky, sweet jackfruit filling in sandwiches, burritos, tacos, pizza or however you like! For this dish, I used the filling to make burritos with my sunflower seed mozzarella, some rocket leaves, grated carrot and some caramelized onion.