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Rich, creamy and thick overnight oats with indulgent mocha flavors. Your next grab-and-go breakfast, leisurely brunch.. or both?

Ingredients

  • 40 g oats
  • 180 ml cold brew coffee I used Mocha Noir
  • 1 tbsp chia seeds
  • 1 tsp maca optional
  • Toppings: berries yogurt, almond butter, chocolate, cinnamon, chocolate sauce

Instructions

  •  1. Stir together all the ingredients in a glass jar or bowl. Cover or seal the oats and leave in the fridge overnight.
  • 2. In the morning, give the oats a quick stir, adding a splash more milk if needed and serve with your desired toppings.
This recipe was republished with permission from Nourishing Amy. Find the original recipe here.