Pancakes don't need to just be a weekend treat when they're this easy to make!
No ratings yet
Ingredients
Pancakes
120g/ 4.2oz quick cook oats
1banana
280ml/ 9.8 fl.oz coconut milk
2tspvanilla extract
2tspbaking powder
pinchof salt
1tbspchia seedswe use ground, but normal is fine
oil for frying
To Serve
fresh raspberries
banana
maple syrup
Instructions
Add all the pancake ingredients to a blender and blend until smooth.
Drizzle a little oil in a frying pan on a medium heat and wait for the pan to heat up. Note: the key to good pancakes is ensuring the pan is hot enough so that the pancakes cook through, but not too hot so that the pancakes burn.
Spoon 1 and a half tablespoons of pancake mixture into the pan to create each pancake and use the edge of a spoon to ease the mixture into a circle shape. Fry for 2-3 minutes on each side, or until golden brown.
To serve, top the pancakes with slices of banana, a few raspberries and a drizzle of maple syrup.
This recipe is republished with permission from So Vegan. Find the original recipe here