This Ragù base is perfect for lasagne, pasta bakes, tacos, nachos, stuffed spuds & more
12. Check the ragu after an hour, if it has changed colour and reduced… it’s ready. Allow to cool and portion up into your freezable pots and pop in the freezer. Your awesome batch of Ragu sauce is now batched and ready for you! When needed, take out and allow to defrost in the fridge.