Vegan tacos just got a little bit yummier! These battered cauliflower vegan tacos have all the delights of a fish taco without the fish
Kate's Tips: I recommend making the pickled red onions the night before. Or, if youâ??re like me, having them on hand in the refrigerator all the time. If not though, you can still make these and have the rest while you prep the other ingredients.