Give this vegan, nut-free, gluten-free, raspberry smoothie bowl a try for breakfast. It's super easy to make. All you need is a food processor for your pomegranate seeds, frozen raspberries, frozen bananas, plant-based milk, and tablespoons of chia, hemp hearts, and flax, respectively. Serve it with your choice of toppings, cocoa nibs, dried raspberries, hemp seeds, and your choice of fresh fruit. ¼
Ingredients
- 20 grams pomegranate seeds frozen or fresh
- 70 grams frozen raspberries
- 100 grams frozen banana
- 130 ml plant-based milk
- 1 tbsp of each chia, hemp hearts, and flax seeds
Serve with
- Cocoa nibs
- Dried raspberries
- Hemp seeds
- Fresh fruit of choice
Instructions
- Add all the ingredients in a food processer and blend until smooth.
- You might need to stop and scrape the seeds from bottom.
- Serve with whatever toppings you prefer, but remember that it's good to have different textures, something crunchy - like nuts and seeds, something chewy - like dried fruits, and you can also add some nut or seed butter if you want.