Salad season is here, and trust me, this quinoa feta salad is anything but ordinary! The secret? A sensational garlicky vinaigrette that turns this simple bowl into an explosion of flavour. Get ready to be surprised!
Ingredients
- 150 g cooked quinoa (50g uncooked)
- 1 small cucumber
- 70 g vegan feta
- 1/2 avocado
- 1 spring onion
Vinaigrette
- 60 ml olive oil
- 1 lemon, juice
- 1 garlic clove
- Few dill leaves (fresh or frozen)
- 1 tsp of each maple syrup and dijon mustard
Instructions
- Cook the quinoa according to the package instructions.
- While the quinoa is cooling down, prepare the rest of the ingredients.
- Chop the cucumber, spring onion and avocado and crumble the feta.
- Then prepare the dressing by blending all the ingredients either in a food processor or a hand blender. Alternatively, you can mix all in a jar, grate the garlic and finely cut the dill.
- Mix everything together and serve.