This pumpkin granola combines oats, walnuts, and pumpkin seeds with real pumpkin for a simple autumn breakfast that stays crisp and flavorful for weeks.
Ingredients
- 120 g steamed pumpkin
- 85 ml coconut oil
- 85 ml maple syrup
- 1 tablespoon peanut butter
- 250 g oats
- 50 g walnuts
- 70 g pumpkin seeds
Instructions
- In a food processor, add the pumpkin, coconut oil, maple syrup, peanut butter and blend.
- In a large bowl, add the oats, walnuts, pumpkin seeds, and add the pumpkin mixture.
- Mix well with a spatula and spread on a baking tray that is lined with parchment paper.
- Bake in a preheated oven at 150°C for 25-30 minutes, turning half way through.
- Remove from the oven, let it cool on a room temperature, it will continue to harden even more.
- Once it's cool, store it in an air-tight container or glass storage jar for up to 3 weeks.